Menu
For the Table
Fondue
Six cheeses, served with bread, broccoli, cauliflower, granny smith apples2424Six cheeses, served with bread, broccoli, cauliflower, granny smith apples
Calamari
sriracha lime, fresco chile aioli, chile peppers2121sriracha lime, fresco chile aioli, chile peppers
Honey Bread
Demi loaf honey bread, served with cinnamon honey butter and house-made whipped herb butter88Demi loaf honey bread, served with cinnamon honey butter and house-made whipped herb butter
Spinach and Artichoke Dip
served with tricolor corn chips1919served with tricolor corn chips
Salads
Add to any salad: Grilled Chicken Breast 13, 6 oz. Atlantic Salmon 20, 8 oz. Cali Cut Filet 17
Chama Chop
Mixed greens, smoked bacon, chicken, tomatoes, blue cheese crumbles, hard boiled egg, avocado, roasted peppers, pepitas, cilantro-cumin dressing2525Mixed greens, smoked bacon, chicken, tomatoes, blue cheese crumbles, hard boiled egg, avocado, roasted peppers, pepitas, cilantro-cumin dressing
House Salad
Mixed greens, tomatoes, cucumbers, pumpkin seeds, croutons
Dressings: cilantro-cumin vinaigrette, ranch, Caesar, blue cheese vinaigrette, creamy blue cheese, limoncello vinaigrette 1212Mixed greens, tomatoes, cucumbers, pumpkin seeds, croutons
Dressings: cilantro-cumin vinaigrette, ranch, Caesar, blue cheese vinaigrette, creamy blue cheese, limoncello vinaigrette
Prime Steaks & Specialty Cuts
Choose one sauce: peppercorn brandy sauce, béarnaise, bordelaise, steak sauce, atomic horseradish
Enhance your steak: Lobster Tail 37, Jumbo Shrimp 16, Danish Blue Cheese Bacon Crust 7, Oscar (asparagus, lump crab, bearnaise) 18
Entrées
Chilean Seabass
Couscous, roasted tomatoes and onions, spinach, artichokes, kalamata olives, caramelized lemon, beurre blanc5656Couscous, roasted tomatoes and onions, spinach, artichokes, kalamata olives, caramelized lemon, beurre blanc
PASTA PRIMAVERA
Bucatini pasta, cream tomato sauce, mushrooms, cherry tomatoes, broccoli, yellow squash, zucchini2929Bucatini pasta, cream tomato sauce, mushrooms, cherry tomatoes, broccoli, yellow squash, zucchini
New Mexico Steak Combo
Rolled blue corn chicken enchilada, cheese stuffed relleno, 6 oz. flat iron steak, served with spanish rice and pinto beans, choice of red or green chile3838Rolled blue corn chicken enchilada, cheese stuffed relleno, 6 oz. flat iron steak, served with spanish rice and pinto beans, choice of red or green chile
2023 Smackdown burger
House ground, grass fed beef, hatch green chile, avocado ranch, green chile infused cheddar cheese, crispy onion strings served on a fresh locally baked green chile burger bun served with a side of crispy fries2424House ground, grass fed beef, hatch green chile, avocado ranch, green chile infused cheddar cheese, crispy onion strings served on a fresh locally baked green chile burger bun served with a side of crispy fries
Braised Bison Short Ribs
New Mexican raised Bison with goat cheese polenta, brussel sprouts, pickled onions, garlic chips, and veal bordelaise5454New Mexican raised Bison with goat cheese polenta, brussel sprouts, pickled onions, garlic chips, and veal bordelaise
Sides
Reservations
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.